Operator Food

Hours per week
38 hours
Salary indication
Vacancy number

About the job

About the job

Everyone is Unique and every job is Unique. In the department where you will be working (High Care), we make delicious lunch and meal salads. As Operator Food (you can also call yourself line manager), you are responsible for setting up and operating the machines and you keep the total overview of the production line. You are the first point of contact for up to 12 production employees working on the line.

Your tasks will be:

  • You start up the machine and set it to the right recipe, quantity, date, etc;
  • You ensure that the correct film is present in the machine;
  • You perform small-scale malfunction and/or maintenance activities to the machine and report any deviations;
  • You perform cleaning tasks on the machine;
  • You instruct and guide colleagues who work on the production line and you answer their questions;
  • You also work on the production line and set the right example.
  • It goes without saying that quality and safety are of paramount importance to you. You follow the regulations concerning
    quality assurance (HACCP) and carry out checks on this. You are a real team player!

Your working hours will be from 05:45 am until production is complete.

As of week 16-2022 (start high season) we will have 2 schedules:

  • From 05:45 am – 14:30 pm;
  • From 14:00 – 23:00 pm.
    You are available on approximately 25 Saturdays a year (twice a month)

What we offer

If you start working as an operator food, you will enter a fantastic organisation. What do we offer you as an operator?

  • A varied job in a beautiful, healthy, dynamic and growing family business with a pleasant working atmosphere;
  • A full-time position of 38 hours a week with view to permanent employment;
  • Salary between €2,244 and €2,872 based on a 38 hours a week;
  • A competitive salary (4-weekly);
  • Various collective insurances, bicycle plan and company fitness;
  • Vegetable and fruit orders at a very reduced rate.

Job requirements

What do we look for in an Operator Food?

  • You have work experience in a similar position as an operator;
  • Have sufficient technical insight to solve small breakdowns;
  • Feel good in a dynamic and sometimes hectic environment;
  • You know how to get to work and enjoy being physically active;
  • You can stand the cold temperature (4 to 6 degrees);
  • Like to work in shifts (early and late or extended shifts) and is willing to work on Saturdays once every fortnight;
  • Have natural superiority, shows decisiveness, is result-oriented and flexible;
  • Have a good knowledge of the Dutch or English or Polisch language.
  • You live in the Helmond/Venlo area.

About the company

This organisation was established in 1968 and is a producer of sliced vegetables, processed fruit, meal salads, lunch salads and traditional salads. The products are easy, tasty, healthy and super fresh. We supply a wide range to supermarkets, fast food chains, wholesalers, catering companies and inflight caterers.

The construction of this beautiful new 'processing plant of the future' is in full swing! It will be located in Venlo - Limburg (Greenport area). The doors will open in mid-2023 and Venlo will therefore also become your new work location.

Application procedure:
How nice that you are still enthousiastic about the vacancy of operator food! What are the next steps?
We will contact you as soon as possible when you apply for the job. After an introductory meeting with Unique, we introduce you to the company. If this is a match, you will go for a first interview and second interview. Did these conversations go well? Congratulations, you will start working as an operator food!

Do you have any questions? You can contact Unique Noord-Limburg on 06-23162615 or via Noordlimburg@unique.nl.

Apply direct

Job information

Unique Noord Limburg

Wim Duisenbergplantsoen 25
6221 SE Maastricht

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