Every day we bake the tastiest and fairest bread that you will find on the shelves of our customers such as Plus, Nettorama, Jan Linders, Albert Heijn and Coop. A lot needs to be done to make this happen!
On paper you are a production operator, but in practice you feel like a real baker. Which makes sense, because you bake the best bread. The buns roll smoothly on the belt today. You can already pick up a few bags of raw materials with the electric pump truck. Get them ready for the next team.
What are you going to do?
After putting on your baker's clothes you have a cup of coffee in the cafeteria. Before it's time to start you make sure you are desinfected and then together with the team you start baking.
In an air-conditioned environment, the process begins and you take care of the dough. All the ingredients you need for our artisanal rustic bread are put together in a large tub. For example, is the water the right temperature? You add some much-needed additives yourself. Check if the dough looks good.
Once the dough has been kneaded, it is cut into loaves of bread that end up rolled up in the resting cabinet. Decorate the bread with poppy or sesame seeds before putting it in the oven. After a long resting time, all those loaves go into the oven where they have time to rise into a beautiful loaf.
You keep a close eye on the entire process to prevent malfunctions. Failures stop the entire process and you don't want that, In the worst case your bread will fail and that is really horrible for you as a baker.
At the end of the day the machines are cleaned and the floor is swept.
What we offer
What we offer
What do you get from us?
You earn between €13.25 and €15,88 gross per hour, depending on the experience you have. On top of this you will receive an unsociable hours bonus of 134% between 18:00 and 06:00!
You will be working in a 3-shift system, but you are free on weekends with us!
You get a good travel allowance
A good pension through the Bakkerspensioenfonds
In accordance with the collective labor agreement, 25 vacation days are made available. If you want extra vacation days, you can buy these
Do you not have any or all of your diplomas yet? Then we train you to become an accomplished baker!
And last but not least, because our products are so tasty, you can make use of an arrangement to buy bread at a discount!
What are we looking for?
You are available at least 32 hours a week
Do you have no experience with baking bread yet? Don't worry, we will teach you!
Knowledge of HACCP and food safety is useful, otherwise we will teach you that too!
You don't panic easily when there are malfunctions, you know how to get on with it.
You are communicative, flexible in thinking and acting, you act proactively and you enjoy working together
You are willing to work in a 3-shift operation
You are at least 18 years old
About the company
About the company
You will work as a fulltime production operator in the beautiful Goedhart factory in Zwanenburg. At Goedhart we supply various delicious bakery products. Everything is prepared and packed with the greatest care. In addition, we always try to make a difference.
Are you looking for work in which you can be yourself, develop yourself and also have nice colleagues? Then come and work with us as a production operator. We look at you, your strength and your ambitions and together we never stand still.