Chef

As a cook, you will contribute to delivering exceptional culinary experiences in a dynamic kitchen environment. You’ll take ownership of your station, ensuring every dish meets high standards of taste and presentation. Working closely with a collaborative team, you’ll help shape an inspiring menu while maintaining a clean and organized workspace. This role offers the chance to bring your creativity to life and grow professionally in a supportive setting.

What You Will Do:

• Prepare: cook and present dishes that align with our quality standards and delight our guests.
• Maintain: keep your station clean, organized, and compliant with hygiene and safety regulations.
• Collaborate: work seamlessly with the team to ensure smooth service and mentor junior kitchen staff when needed.
• Optimize: monitor portion control, reduce food waste, and assist with stock rotation and inventory management.
• Innovate: contribute creative ideas for new dishes and elevate the presentation of our menu offerings.

We believe in rewarding talent and dedication with a supportive environment and clear opportunities for growth. Here's what you can expect when you join our team:

• Monthly salary: €2,685 – €2,910.
• Temporary contract with the prospect of a permanent role.
• Full-time position: 38 hours per week.
• Staff meals and work clothing provided.
• Collaborative team and opportunities for professional growth.
• Dynamic kitchen environment in Amstelveen.

We are looking for a passionate cook with strong organizational skills.

• 2+ years of experience in a professional kitchen;
• EU work authorization;
• MBO level 3-4 vocational education in hospitality;
• Eager to learn and master new cooking techniques;
• Attention to detail and ability to manage tasks efficiently.

Located in Amstelveen, our company is dedicated to crafting unforgettable culinary experiences. We are driven by innovation and inspiration, valuing quality, creativity, and teamwork in all our endeavors.

Our kitchen is a dynamic and supportive environment, offering ample opportunities for professional growth. We promote continuous learning, embrace fresh ideas for menu development, and provide a space where passionate cooks can truly thrive.