As a production operator, you will play a pivotal role in the dynamic production environment, ensuring the quality and efficiency of the processes. You'll face the challenge of maintaining high standards in a fast-paced setting, requiring technical skills, attention to detail, and a proactive approach to continuous improvement. Your expertise will be key in contributing to sustainable food production on a global scale.
Responsibilities:
- Operation: operate and monitor production equipment for mixing and processing, ensuring product consistency and quality;
- Quality control: perform checks and adjust the mixing process according to instructions and quality standards;
- Machine setup: convert and calibrate machinery for optimal production efficiency;
- Inspection: conduct quality inspections, upholding hygiene and safety regulations;
- Improvement: proactively contribute to process enhancements, fostering a culture of continuous improvement.